Crave Burger
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Top Brand AwardsAfter bagging the PLDT Bossing Awards as the "PFA Emerging Concept of 2010", CraveBurger recently won the TOP BRAND AWARDS as the "2012 Specialty Restaurant Franchise of the Year"


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Did you know that burgers can be part of a healthy diet?

According to Penn State University researcher Penny Kris-Etherton, PhD, RD. "Burgers can be part of a heart-healthy diet - The key is portion control -- and the use of lean beef."

The USDA defines "lean" as meat that has less than 10 grams of total fat, 4.5 grams or less of saturated fat, and less than 95 milligrams of cholesterol per 100-gram (3-ounce) cooked serving. "The advantage of choosing 100% pure lean beef burgers, is that it is lower in saturated fat, which is beneficial in lowering the risk of coronary heart disease," she says.

CRAVEBurgers are made with 100% PURE LEAN BEEF BURGERS. No Shortcuts to Quality … everything is made with the freshest ingredients with NO EXTENDERS and always “COOKED TO ORDER”.
The management recieving the award
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